Introducing our Marcello Espresso, an 8 oz bag of single origin beans from Guatemala! When exploring single origin coffees for our signature espresso, we fell in love with beans sourced from Guatemala. During tastings using both espresso and traditional brew methods, these coffees are silky smooth, moderate body, low acidity, and full of rich chocolatey flavor notes.
The name "Marcello" comes from the nickname we gave our first at home espresso machine, one of the initial kickstarters into us launching our own coffee company! We know how essential coffee is in a daily routine, Marcello Espresso is a perfect start to your day or to have a pick me up after work. Be sure to check out the current flavor notes offered below! 
 
As we eagerly await for the harvest to arrive in California from Guatemala, we have pivoted to using beans from El Salvador for Marcello Espresso at this time!
 
Grown on Finca San Miguel in El Salvador's Santa Ana region, this wet-processed Bourbon lot delivers a rounded, comforting cup built for cooler mornings. Great aroma greets you first, followed by a full body and gentle, easygoing acidity. On the palate, expect caramel and hints of chocolate chip sweetness, with vanilla lingering pleasantly into the finish. A cup made for savoring slowly — balanced, sweet, and never sharp.
 
Origin: El Salvador (Santa Ana)
Process: Wet (Washed)
Roast Level: Medium
Tasting Notes: Vanilla, Caramel, Chocolate