Introducing our first dark roast offering, Brazil Dry Process! 
 
Origin: Brazil 
Process: Dry (Natural)
Roast Level: Dark
Tasting Notes: Dark Chocolate Bar, Heavy Body, Baking Cocoa
Notes: From cold brew to iced espressos, I was really happy with how this roast came out. I got a wonderful cocoa aftertaste with all of my brew methods, and made a delicious cold brew for the Fremont Festival of the Arts.